Bacon, Avocado and Tomato Sandwich with Cream Cheese
Preparation time 5 minutes
Cooking time 5 minutes
Rye Toast with Bacon, Avocado and Tomato – 295kcals and 14.7g of fat per serving.
- 2 pieces of seeded rye bread
- ½ avocado, sliced
- 1 tomato, sliced
- 2 rashers of smoked bacon, just the loin piece
- 15g low fat cream cheese
Toast the rye bread and grill or griddle the bacon. Spread with cream cheese arrange the bacon, avocado and tomato over the top of one then sandwich with the other.
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