Individual Strawberry Cheesecakes

Individual Strawberry Cheesecakes

Serves 4
Preparation time 10 minutes

Nutritional Breakdown

GIZZI “Replace the double cream with % fat Greek yogurt and make individual portions to avoid over eating”

Individual Strawberry Cheesecakes - 245kcals and 6.4g of fat per serving


  • 110g ameretti biscuits
  • 200g tub extra-light soft cheese
  • 125g 0% fat Greek yogurt
  • 2 tablespoons golden caster sugar or fruit sugar
  • ½ teaspoon vanilla extract
  • zest of 1 lemon
  • 1 tablespoon sugar free strawberry jam, like St. Dalfour
  • 100g strawberries, hulled and sliced


Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

Beat the soft cheese, yogurt, sugar, vanilla and lemon zest together until smooth, then spoon over the crumbs and chill until you are ready to serve.

Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve


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Gizzi Erskine Recipes Individual Strawberry Cheesecakes

Last Updated Wednesday 14 July at 10:41 AM

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