Plum and Almond Clafoutis

Serves 6

Preparation time 15 minutes

Cooking time 45 minutes

Nutritional Breakdown

Based on this revised recipe – plumb clafoutis is 288kcals and 11.3g of fat/ serving.

Ingredients

• A few spritz’s of oil
• 50g ground almonds
• 2 tablespoon rice flour
• 80g fruit sugar
• 3 free range eggs
• 2 free range egg yolks
• 250ml semi skimmed milk
• 10 purple plums, halved and stoned
• 4 tablespoons Amaretto liqueur
• 1 tablespoon brown sugar
• 25g flaked almond

Method

Preparation:

Preheat the oven to 190C/375F/Gas mark 5

Wash, halve and stone the plums.

Method:

Place the plums, amaretto and brown sugar in the bottom of the dish and mix together. Make the batter: using the remaining ingredients except the flaked almonds Whizz all the batter ingredients in a blender until smooth, pour it over the fruits, sprinkle over the flaked almonds and then bake for 30-45 mins, until risen and golden brown. Serve warm.

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