Gizzi Erskine's Plum and Almond Clafoutis

Plum and Almond Clafoutis

Serves 6

Preparation time 15 minutes

Cooking time 45 minutes

Nutritional Breakdown

Based on this revised recipe – plumb clafoutis is 288kcals and 11.3g of fat/ serving.


  • A few spritz’s of oil
  • 50g ground almonds
  • 2 tablespoon rice flour
  • 80g fruit sugar
  • 3 free range eggs
  • 2 free range egg yolks
  • 250ml semi skimmed milk
  • 10 purple plums, halved and stoned
  • 4 tablespoons Amaretto liqueur
  • 1 tablespoon brown sugar
  • 25g flaked almond



Preheat the oven to 190C/375F/Gas mark 5

Wash, halve and stone the plums.


Place the plums, amaretto and brown sugar in the bottom of the dish and mix together. Make the batter: using the remaining ingredients except the flaked almonds Whizz all the batter ingredients in a blender until smooth, pour it over the fruits, sprinkle over the flaked almonds and then bake for 30-45 mins, until risen and golden brown. Serve warm.


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Gizzi Erskine Recipes Plum Almond Clafloutis

Last Updated Tuesday 30 August at 1:15 PM

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