Plum and Almond Clafoutis
Preparation time 15 minutes
Cooking time 45 minutes
Based on this revised recipe – plumb clafoutis is 288kcals and 11.3g of fat/ serving.
- A few spritz’s of oil
- 50g ground almonds
- 2 tablespoon rice flour
- 80g fruit sugar
- 3 free range eggs
- 2 free range egg yolks
- 250ml semi skimmed milk
- 10 purple plums, halved and stoned
- 4 tablespoons Amaretto liqueur
- 1 tablespoon brown sugar
- 25g flaked almond
Preheat the oven to 190C/375F/Gas mark 5
Wash, halve and stone the plums.
Place the plums, amaretto and brown sugar in the bottom of the dish and mix together. Make the batter: using the remaining ingredients except the flaked almonds Whizz all the batter ingredients in a blender until smooth, pour it over the fruits, sprinkle over the flaked almonds and then bake for 30-45 mins, until risen and golden brown. Serve warm.
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